பெருங்காயம் (perungaayam)
The Tamil name for Hing is "Perungayam." It is commonly used as a spice in South Indian cuisine for its strong flavor and aroma.
"Hing" in Tamil is called "Perungayam." It is a strongly scented resin that is commonly used in cooking to add flavor and aroma to dishes.
Hing in Tamil is called "Perungayam". It is a commonly used spice in South Indian cuisine known for its strong aroma and flavor.
The Hindi name for asafoetida is "hing" or "heeng."
"Inguva" in Tamil refers to the spice asafoetida, also known as hing. It is commonly used in South Indian cooking to add a unique flavor and aroma to dishes.
what is tamil name of Polygonum multiflorum
"Hing" in Tamil is called "Perungayam." It is a strongly scented resin that is commonly used in cooking to add flavor and aroma to dishes.
Hing in Tamil is called "Perungayam". It is a commonly used spice in South Indian cuisine known for its strong aroma and flavor.
The Hindi name for asafoetida is "hing" or "heeng."
The scientific name for hing is Asafoetida, derived from the resin obtained from the sap of the roots and stem of the Ferula species of plants.
Asafoetida
what is tamil name of Polygonum multiflorum
Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth
Shilajit is known as "சிலாஜித்" (Silajit) in Tamil.
tamil
The Tamil name for asparagus is அஸ்பரகஸ் (Asparagas).
Hing is a Hindi word. In Malayalam it is known as "kaayam" and in English, "Asafoetida."
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