Sage leaves are called karpoora valli in Tamil.
karpooravalli
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Seemaikarpura ilai
Karpuravalli
In Tamil, sage is called "கறவா."
sage - munivar
azlinjil
Seemaikarpura ilai
karpoora illai
Mint leaves in Tamil is called "Pudhina ilai."
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
Mint leaves are called "புதினா இலை" (pudhina ilai) in Tamil.
The leaves.