Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Basil in Tamil is "துளசி" (Thulasi).
Puthina is the Tamil word for mint.
The Tamil name for ajwain leaves is "omam ilai."
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
basil leaf is nothing but thulasi,, its ommam in tamil, basil is related to thulasi but not thulasi
Basil in Tamil is "துளசி" (Thulasi).
Tulasi/Tulsi
Yes, basil leaves are perfectly edible.
Puthina is the Tamil word for mint.
The Tamil name for ajwain leaves is "omam ilai."
basil is a fibre and vitamins
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Oregano, thyme, or parsley can be used as substitutes for basil leaves in a recipe.
The number of basil leaves in one tablespoon can vary depending on the size of the leaves and how tightly they are packed. On average, you can expect to fit about 5 to 10 medium-sized basil leaves in one tablespoon. For chopped basil, it's typically around 3 to 5 leaves, depending on their size.
Basil Leaves or Basil
Some creative cocktail recipes that incorporate basil leaves for a refreshing twist include Basil Mojito, Basil Gin Smash, and Basil Lemonade Martini.