Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Basil in Tamil is "துளசி" (Thulasi).
Mint leaves in Tamil is called "Pudhina ilai."
The Tamil name for ajwain leaves is "omam ilai."
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
basil leaf is nothing but thulasi,, its ommam in tamil, basil is related to thulasi but not thulasi
Tulasi/Tulsi
Yes, basil leaves are perfectly edible.
No, both of them are different basil leaves are known as 'Tulsi' in Hindi and Mint leaves are known as "Pudina" in Hindi .
basil is a fibre and vitamins
Basil Leaves or Basil
Mint leaves in Tamil is called "Pudhina ilai."
Most people know sangig leaves by their other name, which is basil. Basil leaves are used extensively in cooking, especially in soups. There are about 150 types of basil and some are used for their essential oil.
You could try substituting basil with curry leaves.
1tbsp
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Tulsi leaves Thulsai leaves.......................................