Zero
-18 degrees
Freezing Point, I tried it in the freezer with Sierra Mist, and it burt and was in cyrstal spikes.
Generally 2 to 8 °C (36 to 46 °F) is ideal for the refrigerator compartment and -18 °C (0 °F) for the freezer.
If you mean, why does my fridge freeze things? It means that it is set a temperature that is too cold. Set it about 6-7 degrees above freezing. You should have a thermostat to use. It could also be affected by the setting in your actual freezer. Especially if you have a two or three door model with the freezer at the bottom of the unit. Check to see what your freezer setting is. It should be able to be dialed from "Warmer", "Colder" and "Coldest" settings. The last two settings are so cold they may affect the fridge temp as well as the freezer.
Zero
-18
-18 degrees
Ideally a domestic freezer should be a minimum of -18 centigrade.
Do you mean "why does water freeze into globs in the freezer?" If not, you probably either need a new freezer, or you need to make the temp. in the freezer lower so they dont melt.Most freezers have either a knob that you can turn on/in them or instructions in a manual on how to change the temp.
minus eighteen celsius
It all depends on the temp
The answer is no whether you mean Fahrenheit or Centigrade.
Raw meat can get bacteria in it after one hour at room temp.
The People I talk to always say have it set at 68 degrees in the winter time
Freezing Point, I tried it in the freezer with Sierra Mist, and it burt and was in cyrstal spikes.
I have a freezer that holds a temp at 1 degree, will that hold ice cream? I put cold water in the freezer next to the indoor thermostat and not only did the water freeze the temp was at 1 degree. Later I was told that when they put ice cream in it the temp went up to 10 degrees. can you help me