Pak Choi
Rosa Lo San Ross has written: 'Beyond bok choy' -- subject(s): Cookery (Vegetables), Cookery, Oriental, Oriental Cookery
Bruce Cost has written: 'Bruce Cost'sAsian ingredients' -- subject(s): Cookery, Oriental, Food, Oriental Cookery
Onion is a vegetable. Oriental radish is a vegetable.
Sudjai Ngamhuy Bentley has written: 'Oriental cooking in the Adirondacks' -- subject(s): Asian Cookery, Thai Cookery
potato Differebnt in different countries.
Any thing from the leaf to the root can be used for cooking. Carrots and Potatoes are examples of roots. Mint is an example of Leaves.
Chenghui. Ye has written: 'Zhongguo cai' -- subject(s): Chinese Cookery, Garnishes (Cookery), Vegetable carving
Florence Schwartz has written: 'Vegetable cooking of all nations' -- subject(s): Cookery (Vegetables), International Cookery
Michael Kressy has written: 'How to grow your own vegetables' -- subject(s): Berries, Cookery (Berries), Cookery (Vegetables), Vegetable gardening
Cynthia Gibson has written: 'A garden of recipes' -- subject(s): Cookery (Fruit), Cookery (Vegetables), Vegetable gardening, Fruit-culture
Elizabeth B. Kelley has written: 'The vegetable garden' -- subject(s): Vegetable gardening, Cookery (Vegetables)
Leslie Higgs has written: 'Bush medicine in the Bahamas' -- subject(s): Materia medica, Vegetable, Traditional medicine, Vegetable Materia medica 'Bahamian cook book' -- subject(s): Bahamian Cookery, Cookery, Bahamian