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What is Baking soda's active ingredients in a penny?
The active ingredient to clean up the sulphides and oxides on a dull penny is sodium acetate. It is not an ingredient of sodium bicarbonate (baking soda), but is one of the reaction products of baking soda with vinegar (acetic acid). Ray
What is the active ingredient in cal dent denture cleaner?
Magnesium and potassium
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
What happened to the baking soda when it was mixed with the soda?
it blows up from a chemical reaction
What is baking soda ingredient?
sodium bicarbonate
Is baking soda the same thing as baking powder?
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
Which type of reaction has taken place when you mix baking soda and vinegar?
Yes, a reaction will take place. Vinegar has water and the "active ingredient" acetic acid in it. Baking soda will react with the acid.
What is active ingredients of baking soda?
The sole ingredient of baking soda (and the source of its name) is known as sodium bicarbonate (NaHCO3). It is an amphoteric compound capable of reacting to both acids and bases, thus making it very useful in a variety of areas.
Is baking powder the same thing as soda?
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
The Irish make soda bread by replacing what ingredient with baking soda?
Yeast
Is baking powder used in baking soda?
Baking powder is not the same as baking soda. Baking powder is a 1:3 ratio of baking soda to cream of tartar, which are both raising agents designed for different purposes - one of them is activated by water, the other by heat. Baking soda is "strong" compared to baking powder, and is not a direct substitute for baking powder.
