The measured amount of product-
The measured amount of product-
The measured amount of product.
The actual yield of a reaction product is always less than the yield from the chemical equation. This is because of error.
The actual energy change for a reaction might be different from the predicted energy change due to experimental errors, incomplete reactant conversion, side reactions, impurities in reactants, or inaccurate assumptions about reaction conditions. Kinetic factors such as reaction rates and temperature variations during the reaction can also contribute to discrepancies between predicted and actual energy changes.
(Actual yield / Theoretical yield) x 100%
Yes. That is the actual definition of an enzyme.
No, actual yield cannot exceed 100% in a reaction. A yield of 110% would imply that more product was obtained than theoretically possible based on stoichiometry, which is not physically possible. It usually indicates experimental error or incomplete purification of the product.
"Reagents" or "starting materials".
The actual yield of a chemical reaction is generally less than the theoretical yield due to various factors, including incomplete reactions, side reactions that produce byproducts, and losses during purification or transfer of products. Additionally, factors such as reaction conditions (temperature, pressure, concentration) can affect the efficiency of the reaction. Human error and measurement inaccuracies can also contribute to discrepancies between actual and theoretical yields.
You can determine if a reaction is stoichiometric by comparing the balanced chemical equation to the actual amounts of reactants and products in the reaction. If the amounts of reactants and products are in the exact ratios as predicted by the balanced equation, then the reaction is stoichiometric.
This is usually referred to as the ACTUAL YIELD of that substance.
Theoretical= calculated