It has a strong smell and a bitter taste
The structure adaptation of ampalaya, also known as bitter melon, includes several unique features that allow it to thrive in its environment. The plant has a climbing or trailing vine-like structure that helps it reach sunlight and conserve space in its habitat. The leaves are deeply lobed and have a rough texture, which may help deter herbivores from consuming them. Additionally, the fruit of the ampalaya has a bumpy, warty appearance, which could serve as a defense mechanism against predators.
ampalaya is a vegetable
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
Ampalaya plants have a strong odor and bitter taste.
Ampalaya has a strong smell and a bitter taste.
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
is ampalaya monocot?
Yes, it is.
Ampalaya is a good for people with diabetes because there is momordicin in it that lowers blood sugar. Momordicin is also the substance that gives ampalaya its bitter taste.
Magdikdik ng AMPALAYA.. At ihalo sa gatas. HEhe