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A shoe factory is likely to have Class B hazards requiring an ABC or BC type of fire extinguisher.
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).
ABC is the acronym for an extinguisher certified for A, B, and C type fires. A is common fuels like wood, B is for flammable liquids, and C is for charged electrical fires. DCP stands for Dry Chemical Powder, which is inside the extinguisher and is the actual fire suppressant. Basically, DCP is a type of ABC Extinguisher. You can also get extinguishers for Type D (combustible metals), Type K (kitchen), and other specialized extinguishing agents (i.e. Halon). Or you can get a Type A extinguisher, AB, B, BC, ABC, and others even!
A class "ABC" fire extinguisher. about $20 at any hardware store.
True, provided that the extinguisher is the proper type. An ABC dry chemical extinguisher would be the best extinguisher to use.
ABC, BC or C. It is often best to disconnect the electrical power and use an extinguisher appropriate for whatever type of fuel happens to be burning (A or B). Do NOT use a water-type A fire extinguisher on an energized electrical fire.
Kitchens should have an ABC extinguisher. Commercial kitchens with "cooking media" such as deep fryers would also need a Type K extinguisher.
A Class A, B, C, or ABC fire extinguisher works wonders on several different types of fires. A is good for wood, paper, etc. B is good for liquids. C is good for electrical fires. Do not use a Class D, for these are best on metals (such as magnesium).
A,B,C. In a Mexican hospital, they have a bucket of sand and a large spoon.
use an ABC fire extinguisher NOT WATER
Since petroleum is a flammable liquid, a Class B fire extinguisher would be used.
Yes.