It doesn't have to be brought in so it will not get stuck in traffic.
same
premises
fast food, hospitals, restaurants, hotels, streetvendors, airlines,artisan, outdoor catering
Off premise catering is where the caterers cook the food and take it to a location where they serve the food. It includes serving dinner to wedding reception guests, dinner parties, and office parties.
If you cook and serve the meal at the client's house, it is on premise catering. On-premise catering is any catering event where the caterers prepare the food in the same location where they serve it.
The positives and negatives of starting an on premise catering business, is that you can't travel. The positive is that you can make money and have repeat customers. The negative is that you may not be in a good spot.
advantages of industrial and welfare catering
Some restaurants can cater your party either at their restaurant, or at your place of choosing. If they cater at your place, it is called "off premise" catering. Not all restaurants offer "off premise" catering.
$10.000
It doesn't have to be brought in so it will not get stuck in traffic.
Lorraine Stuart would have several duties as owner of Swan Catering. In addition to looking over off premise sites, staging, and busing areas, she would look over all employee activities.
If you are a caterer who specializes in cooking and serving meals in the client's house, you are providing on premise catering. Off premises catering is where food prepared elsewhere is delivered to the client's chosen location.