Your question doesn't make sense, as alcohol is a compound which is made through fermentation. It is not 'used' in vodka, the alcohol is created during the fermentation process involved in making the Vodka. Vodka is made by fermenting and distilling potato juice.
Yes, yeast is used in the production of vodka to ferment the sugars into alcohol.
A screwdriver.
Skyy vodka contains 40% alcohol.
All vodka contains alcohol. Alcohol is a drug.
The percentage of alcohol in Smirnoff vodka is typically 40.
Vodka typically contains around 40 alcohol by volume.
Tito's Vodka typically has an alcohol content of 40 ABV (alcohol by volume).
The strongest that any vodka can be is about 95% alcohol.
Tito's vodka contains 40 alcohol by volume.
Typically, none. Vodka has calories, but they are all derived from the alcohol; there is no sugar in there, the sugars will have been turned into alcohol by the yeast.
Vodka
Vodka is mostly ethyl alcohol - which is a good solvent for many organic scents. it also make the sent stronger