This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)
The solution is saturated when no more solute dissolves in the solvent.
The solution is saturated when no more solute dissolves in the solvent.
The solution is saturated when no more solute dissolves in the solvent.
saturated solution
heterogeneous
When a solute is added to a solvent until no more dissolves, the solution is said to be saturated. In some cases a solution can be made to be supersaturated by temporarily increasing the solubility of the solvent, such as through an increase in temperature.
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
A solute dissolves in a solvent to form a solution; all the time that more of the solute can be dissolved it is unsaturated, but once the solution can hold no more of the solute it has become saturated.
The substance that dissolves is called the "solute" and the substance that the solute dissolves in is called the "solvent".
That solution is called saturated.
the solvent
A saturated solution