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Q: What is the angle of response for wheat?
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What has the author Debra K Moe written?

Debra K. Moe has written: 'Wheat acreage response in Oregon and Washington' -- subject(s): Wheat 'Wheat acreage response to changes in prices and government programs in Oregon and Washington' -- subject(s): Prices, Wheat, Wheat trade


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What has the author John Richard Ambler written?

John Richard Ambler has written: 'Varietal differences in response of winter wheat varieties to nitrogen fertilizer and environment' -- subject(s): Wheat, Research


If cows produce more milk when fed wheat then cows that were not fed wheat will produce less milk. What is the student doing?

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What is the angle of repose of common grain wheat barley?

26 to 30 degrees for both. 28 degrees is most often used in design.


What is the difference between a wheat allergy and Celiac don't both have to avoid wheat?

A wheat allergy is when a person's immune system reacts against and attacks one or more proteins in wheat; functionally, this person cannot eat wheat without suffering gastrointestinal distress. Celiac disease is a condition in which a person's intestines develop an autoimmune response to gluten, which is a common protein in wheat. However, celiac disease can also respond to several other proteins and is tenuously linked with other gastrointestinal diseases.


What are the six sections of Kansas?

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Does wheat starch contain wheat?

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What are three things that are grown in the Republic of Ireland?

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How complex numbers are used in determining gain of a system?

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