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Salary: 2004 vs. 2005 - Job Title20042005% Increase Executive Chef $74,694$75,5961.2% General Manager $53,961$54,6871.3% Executive Sous Chef $49,620$52,7145.9% Food and Beverage Manager $48,519$48,8880.8% Pastry Chef $47,865$50,5815.4% Manager/Restaurant Manager $45,532$49,6348.3% Sous Chef $39,275$39,3050.1% Line Cook $11.20

(hourly)$12.64

(hourly)11.4%

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15y ago
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9y ago

The annual salary of a chef varies greatly with his experience, location, and popularity. Some chefs will make less than 50,000 dollars per year and some will make millions each year.

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Q: What is the average wage for a head chef?
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