Salary: 2004 vs. 2005 - Job Title20042005% Increase Executive Chef $74,694$75,5961.2% General Manager $53,961$54,6871.3% Executive Sous Chef $49,620$52,7145.9% Food and Beverage Manager $48,519$48,8880.8% Pastry Chef $47,865$50,5815.4% Manager/Restaurant Manager $45,532$49,6348.3% Sous Chef $39,275$39,3050.1% Line Cook $11.20
(hourly)$12.64
(hourly)11.4%
The annual salary of a chef varies greatly with his experience, location, and popularity. Some chefs will make less than 50,000 dollars per year and some will make millions each year.
The average wage of a Third Year Apprentice Chef is about $9.50 per hour.
About 36,000 for a head chef. but It depends on what chef works with.
£6.25 an hour on average>
depends how high up you are like head chef etc. just a commis chef is usually minimum wage or a couple of £, $ or euros more than the minimum wage.
Minimum wage
The average yearly salary for a head chef in Swiss Francs in Switzerland is £25,000. That is equivalent to 27,590 American dollars.
the wage is how much your boss may set you.
Chefs And Head Cooks Average Hourly Pay: $17.23 Average Annual Salary: $35,840
The average culinary chef makes around 50,000 dollars a year. Further training can result in a chef becoming a head chef or an expert in a certain field like a dessert chef.
Head Chef.
The duration of Head Chef is 3600.0 seconds.
I am a head chef so 18