1)Antifreeze
2)Cooking
3)Sugar Refining
The boiling point of water at this altitude is 84,2 oC.
Boiling point elevation
cooking
At a higher elevation there is less air pressure. In all liquids, a lower pressure means a lower boiling point.
The phenomenon of boiling point elevation is analogous to freezing point depression
yes the boiling point changes with elevation. the higher the elevation the lower the boiling point.
Boiling Point Elevation
Boiling point elevation
Boiling point elevation
It depends where you are in Nevada. The boiling point will be lower in areas at a higher elevation.
Presence of soluble impurities in water generally causes elevation of boiling point.
The boiling point of water at this altitude is 84,2 oC.
the main applicative use of freezing point depression and boiling point elevation is to calculate the molecular mass of a non volatile solute in a pure solvent.
Boiling point elevation
At high elevation the pressure is lower and the boiling point depends on this pressure.
cooking
At a higher elevation there is less air pressure. In all liquids, a lower pressure means a lower boiling point.