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Beaten egg white foam add with sugar and a dash of lime and bake would come to a dessert name meringue. Beaten egg white foam with disinfectant was used as a wound dressing for minor burning wound. Egg white can be use for fining soup stock. Egg white whisk with water can be use for wine fining but as it was beaten, I don't think it would fit for this task.

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Q: What is the application of beaten egg white?
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Egg white glaze is not called by any other term, however, in American usage, it is not normally called "egg white glaze." When used in recipes, the list of ingredients would include "1 egg white," or "1 egg white beaten with 1 Tablespoon water." The directions would say something such as: "Brush top crust with slightly beaten egg white."


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IT's when the egg white is beaten with the sugar until light and fluffy then the flour is gently folded through the mixture.


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The egg whites don't move and you can make them into peaks. They are very stiff. Make sure you use a metal or glass bowl when beating egg whites they will beat better rather than in plastic.


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