The clear, viscous substance around the yolk of an egg that turns white when cooked or beaten.

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What are egg whites?

Rashidcash ∙

Lvl 1

∙ 16y ago

Updated: 10/6/2023

Egg whites are the clear liquid within an egg. Think of the contents of an egg being of two different substances....the yolk (yellow part) and egg whites (the clear parts).

Wiki User

∙ 16y ago

What else can I help you with?

Is there protein in egg whites?

Yes there is protein in egg whites.

Recipe is for 3 large egg whites how many medium egg whites would this mean?

You would use 4 medium egg whites or 5 small egg whites.

Why might egg yolks and egg whites be separated?

The egg whites are healthier then the york

How many egg whites is 110 grams?

That is about 2 egg whites

What is the pH of egg whites?

Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.

How do you remove egg whites?

you crack open the egg and only let the whites out

Is albumin a synonym for egg whites?

Yes, it is the proper name for egg whites.

Why are egg whites used in souffles?

Egg whites make it fluffy and soft.

How many medium egg whites equal 2 extra large egg whites?

4 medium egg whites equal 2 extra large

What is the equal of eggs whites in cups measurement?

10-12 egg whites in a cup. (depends on how large the egg whites are.)

Do is use the 3 egg whites in a cake mix?

Yes, you do use egg whites

What are pasteurized egg whites and how are they different from unpasteurized egg whites?

Pasteurized egg whites are egg whites that have been heated to a specific temperature to kill harmful bacteria while preserving their nutritional value. They are different from unpasteurized egg whites, which have not undergone this heating process and may contain bacteria that can cause foodborne illnesses.

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