10-12 egg whites in a cup. (depends on how large the egg whites are.)
4 to 6 cups That "4 to 6 cups" answer is so far from being correct, that it's left me assuming the person answered as a gag. Ohhh...maybe the person was thinking of emu eggs or something. If 12 egg whites could equal 6 cups, that's saying 2 egg whites is equivalent to a whole cup. NO WAY if we're talking about chicken eggs. 12 egg whites are approximately equal to 1 and 1/2 cups. It depends upon the size of the chicken eggs.
6 medium egg whites equal 3 whole eggs
The volume of six eggs is typically around 1 to 1.5 cups. However, it is not an exact measurement as the size of eggs can vary. It's always best to measure eggs by weight or use a measuring cup specifically for eggs.
1 cup egg beaters equals 8 egg whites.
It depends on the size of the egg itself, whether it is small, large, etc. If you need an exact measurement, it would be best to put the egg whites into the liquid measure as they're separated. If you go a little over, remove by the tablespoon until you get to a cup.
4 eggs
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
4/5 eggs are equal to a cup. 7/8 egg whites are equal to a cup. 11/12 egg yokes are equal to a cup.
I have a recipe that calls for 2 cups of eggs whites only ,so how many does it take?
Pasta is a paste or dough made with flour and eggs. 3 cups of flour and 2 eggs makes about 1 lb. of pasta dough which then will fill a little more than 3 cups so 1 cup of pasta dough tends to weigh about 175 grams. After it is cooked it will expand slightly.
Gram is a weight measurement. Cups is a volume measurement. There is no direct conversion between the two as every object has a different mass.
1 and 1/4. i dont know how to measure 1/4 of an eggwhite so please dont ask