10-12 egg whites in a cup. (depends on how large the egg whites are.)
4 to 6 cups That "4 to 6 cups" answer is so far from being correct, that it's left me assuming the person answered as a gag. Ohhh...maybe the person was thinking of emu eggs or something. If 12 egg whites could equal 6 cups, that's saying 2 egg whites is equivalent to a whole cup. NO WAY if we're talking about chicken eggs. 12 egg whites are approximately equal to 1 and 1/2 cups. It depends upon the size of the chicken eggs.
6 medium egg whites equal 3 whole eggs
The volume of six eggs is typically around 1 to 1.5 cups. However, it is not an exact measurement as the size of eggs can vary. It's always best to measure eggs by weight or use a measuring cup specifically for eggs.
One cup of liquid eggs is approximately equal to four large eggs. Therefore, to equal 16 eggs, you would need about 4 cups of liquid eggs.
1 cup egg beaters equals 8 egg whites.
It depends on the size of the egg itself, whether it is small, large, etc. If you need an exact measurement, it would be best to put the egg whites into the liquid measure as they're separated. If you go a little over, remove by the tablespoon until you get to a cup.
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
4 eggs
Gram is a weight measurement. Cups is a volume measurement. There is no direct conversion between the two as every object has a different mass.
The amount of egg whites from 12 large eggs is approximately 1.5 to 1.75 cups. On average, one large egg white is about 2 tablespoons, so 12 egg whites would yield around 24 tablespoons. This can vary slightly depending on the size of the eggs.
4/5 eggs are equal to a cup. 7/8 egg whites are equal to a cup. 11/12 egg yokes are equal to a cup.
I have a recipe that calls for 2 cups of eggs whites only ,so how many does it take?