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Pitha is food that can baked , boiled , steared or fried but in bihar it is generally boiled and in asam it can be made in any way . Both the states have many varites of pitha one of the popular varites of pitha in asam is sunga pitha but in asam pitha is mainly cooked in bihu . Pitha is a important food of bih

first grind dal ( pulse) and then take rice flour and stuff pulse in it and give it. the shape of samosa and all the pithas in hot water and when the pithas are boiled take out the pithas and serve in a plate .

I for got to tel that before stuffing the pule mix salt in it by your taste .

this is to make pitha .

when is pitha mainly cooked in bihar ?

pitha mainly prepaired on bhaidooj in bihar .

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14y ago

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