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It depends on what crisps:
On average:
Pringles - 24μg
Hula hoops - 48μg
Dark rye ryvita crackers - 40μg
μg = micrograms (which is 0.0000001g or 1x10-6 g)
If you are still not satisfied try these links:
http://www.apinchofscience.com
(The one below is a .pdf file)www.oehha.org/prop65/CRNR_notices/pdf_zip/MADL022610.pdf
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∙ 13y ago
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If a bag of potato chips weighs 50 grams and you crush the chips into the smallest pieces and reweigh the bag how much will it way?
The bag of chips will weigh the same amount as before because crushing them up does not involve adding or removing any of the chips
What is the role of acrylamide in SDS PAGE?
Acrylamide forms polymers (polyacrylamide) that acts as a cross-linked matrix to "catch" the proteins as they run across the gel to the positive end. The polyacrylamide gel is composed of different sizes of pores that allows for separation based on size. As a result, small proteins travel faster and bigger proteins travel slower.
Role of ammonium persulphate in SDS-PAGE?
Polymerization of acrylamide and bisacrylamide monomers is induced by ammonium persulfate (APS), which spontaneously decomposes to form free radicals
Why are potato chips called chips?
because they are "chips" off the potato. like a wood chip.
Why was chips invented?
chips was really a accident making .
Are kettle chips good for your health?
Sadly no, all potatoe chips that are baked/fried all have high concentrations of acrylamide. Which causes cancer!
How is acrylamide made?
Acrylamide is made when the starches and sugars of food react to heating. It is especially present in french fries, potato chips and baked goods. You know acrylamide is happening when the food gets golden/darker. Acrylamide is an agent that has been proven to cause cancer in laboratory animals, so some scientists believe that it might cause cancer in humans as well. Acrylamide: C3H3ONH2 is formed when it is heated from 120 and 190 °Celsius.
What does acrylamide do to the human body?
Acrylamide kills you
How do you prepare 30 percent acrylamide?
30% Acrylamide 100g Acrylamide 2.6g Bis H2O to 330ml
Which countries diets contain acrylamide?
Every single country. Acrylamide is found in carbohydrates heated above 100°C but not boiled foods. It is found in many things but the foods with the highest levels are bread, chips, crisps, potatoes and biscuits. Almost everything we eat has acrylamide in it, even water which can have up to 0.0015μg, which arguable is very small, 0.0000000015g to be precise, but it is still there.
If you crush chips will they be the same amount?
The amount of chips will increase, but each chip will be smaller.
A carcinogen in fried potato products?
acrylamide
What are the potential dangers of acrylamide?
there has been study that shows acrylamide is linked to cancer, there isn't much solid evidence and opinions on this matter are often changing.
Why potato chips are harmful for small children?
When potatoes are fried toxic compounds are formed called, acrylamides. these cause various health problems and have been known to cause cancer. these should be avoided as most products already have an ammount of acrylamide so eating chips is a way of consuming large doses of toxic.
What types of fat is there in potato chips?
There are extensive amounts of saturated fats and the worst type of fat, trans-fat. May contain acrylamide, that may or may not lead to cancer. It can make your digestive system very poor functioned.
What foods represents a common source of acrylamide intake in the US?
French Fries any bake, grilled or heated foods cause acrylamide. ~Nutrition 200 Jmata~
Is it true that french fries are the only food that contains acrylamide?
French fries are not the only food that contains the possible carcinogen acrylamide, but they contain very high levels of it.
