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If they are sitting out, not in a fridge, I would say about 30 minutes. If they are in the fridge, they have about double that time. To keep your apples from browning you can put lemon juice on them and this will delay the browning process.
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What is the burning point of an apple?
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You have a problem that needs the attention of a gunsmith. Browning's web site can point you in the right direction.
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