Whoa, I think you need to be a little bit more specific with this question.
1. How big is your restaurant?
2. How big is your staff?
3. What kind of restaurant do you have?
4. How extensive is your menu?
5. What state do you live in?
There are a lot of factors that go into the costs of running a restaurant. Send me more details and I can probably help you out.
Try checking out these sites for more info:
Mission Restaurant Supply
http://www.missionrs.com/restaurant-supplies.html
File Buzz: Wage Calculator
http://www.filebuzz.com/findsoftware/Staff_Payment/1.html
Restaurant Report: Restaurant Accounting
http://www.restaurantreport.com/features/ft_inventory.html
go to a restaurant that serves apple something, and ask who their supplier is, and if they have a local store. If their supplier doesn't, chances are that they will know of a restaurant supply store in your area.
Supplier cost is usually lower than supplier price because once something has been bought, the supplier would mark up the price in order to make a profit.
There are many online options from which you can buy restaurant furniture, including www.restaurantfurnituresupply.com/ and www.restaurantfurnituresupplier.com.
It is a major supplier of french fries to the McDonald's restaurant chain
I dont know because they never answer!
The cost to build a restaurant has many variables. It depends on the location, the contractor used and the cost of supplies.
Prime cost in restaurant accounting is the sum of labor+food costs
form_title=Purchase Commercial Restaurant Supplies form_header=Keep your restaurant fully stocked with a dedicated supplier. What supplies do you need?=_ How often do you need shipments?=_ Are you needing furniture or other supplies?= () Yes () No
Cost
Freight in is the transportation cost associated with the delivery of goods from a supplier to the receiving entity.Freight out is the transportation cost associated with the delivery of goods from a supplier to its customers. This cost should be charged to expense as incurred and recorded within the cost of goods sold classification on the income statement.
Rent, employee cost and taxes.
Burgers at Island's restaurant are always grilled. They cost about ten dollars for a burger. Island's is a Hawaiian themed restaurant.