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Whoa, I think you need to be a little bit more specific with this question.
1. How big is your restaurant?
2. How big is your staff?
3. What kind of restaurant do you have?
4. How extensive is your menu?
5. What state do you live in?
There are a lot of factors that go into the costs of running a restaurant. Send me more details and I can probably help you out.

Try checking out these sites for more info:
Mission Restaurant Supply
http://www.missionrs.com/restaurant-supplies.html
File Buzz: Wage Calculator
http://www.filebuzz.com/findsoftware/Staff_Payment/1.html
Restaurant Report: Restaurant Accounting
http://www.restaurantreport.com/features/ft_inventory.html

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Q: What is the cost of a restaurant supplier?
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