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Overhead cost refers to the ongoing cost of running a business. In a bakery, overhead generally includes the bakery itself (with associated property taxes, electricity, etc.), along with the cost of cooking materials and whatever workforce is employed.

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10y ago
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9y ago

Bread can cost anywhere from three dollars to 10 dollars in a bakery. The difference depends on the type of bakery, location and type of bread. Artisan breads may cost more regular bread.

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Q: What is the average startup cost for a bakery?
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