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This partially answers your question: http://www.agmanager.info/livestock/marketing/graphs/Hogs/Weekly%20Slaughter/Hog%20Weight/wklyhgwts.htm

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16y ago

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How much does an average hog weigh?

The average weight of a US hog at butchering is about 240 pounds. They can be considerably smaller, and extremely large specimens have been over 900 pounds.


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How big is the pig? The amount of bacon available on a hog is relative to the size of the animal. 15% of carcass weight is normal. Bacon comes from the belly of the hog, so the bigger the animal the more bacon available. The average market weight of a hog is 230 lbs. 15% is 34.5 lbs. apporx. 340 pieces


How much does an average ground hog weigh?

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That depends on the breed of hog and genetics of it's parents. Generally, when a hog stops growing and starts gaining too much fat, it is at market weight. But if you are not good at judging fat on a hog, 275 pounds is a middle market weight for most commercial breeds.


Does the market price of hogs represent live weight or hanging weight?

The CME Group specifications for their Lean Hogs futures specifies hog carcasses. At auction, hogs are sold by live weight - and because it's well known the average percentage of a live hog that becomes the various parts of a carcass, they can set the price at auction with reasonable certainty they'll get their money back.


At what weight does a pig become a hog?

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