This partially answers your question: http://www.agmanager.info/livestock/marketing/graphs/Hogs/Weekly%20Slaughter/Hog%20Weight/wklyhgwts.htm
the average ground hog weighs about 12-15 pounds
The CME Group specifications for their Lean Hogs futures specifies hog carcasses. At auction, hogs are sold by live weight - and because it's well known the average percentage of a live hog that becomes the various parts of a carcass, they can set the price at auction with reasonable certainty they'll get their money back.
There is no specific weight at which a pig becomes a hog. The term "hog" is often used to refer to a pig that is fully grown, usually around 6 months to 1 year of age. The term can vary regionally and is not strictly based on weight.
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A 6-foot Bush Hog brand rotary cutter typically weighs between 600 to 800 pounds, depending on the specific model and features. This weight provides stability and durability for heavy-duty land clearing and mowing tasks. It's always best to check the manufacturer's specifications for the exact weight of the model you are considering.
The average weight of a US hog at butchering is about 240 pounds. They can be considerably smaller, and extremely large specimens have been over 900 pounds.
the average Draw weight for deer, turcky and hog is between 60 and 70 lb
How big is the pig? The amount of bacon available on a hog is relative to the size of the animal. 15% of carcass weight is normal. Bacon comes from the belly of the hog, so the bigger the animal the more bacon available. The average market weight of a hog is 230 lbs. 15% is 34.5 lbs. apporx. 340 pieces
the average ground hog weighs about 12-15 pounds
That depends on the breed of hog and genetics of it's parents. Generally, when a hog stops growing and starts gaining too much fat, it is at market weight. But if you are not good at judging fat on a hog, 275 pounds is a middle market weight for most commercial breeds.
The CME Group specifications for their Lean Hogs futures specifies hog carcasses. At auction, hogs are sold by live weight - and because it's well known the average percentage of a live hog that becomes the various parts of a carcass, they can set the price at auction with reasonable certainty they'll get their money back.
There is no specific weight at which a pig becomes a hog. The term "hog" is often used to refer to a pig that is fully grown, usually around 6 months to 1 year of age. The term can vary regionally and is not strictly based on weight.
Once a hog has reached an average of 230 pounds and 4.5 to 6.5 months of age, it is considered ready to market.
Who cares? - it is hog wash.
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What is an average pandas weight
A front loader weighs about 200 pounds (90kg), and a top loader slightly less.