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What is the alcohol in fats?
Glycerol, a triol, is a component of dietary fats and oils.
What are the 3 basic types of fats?
The 3 basic types of fats:Saturated FatsUnsaturated FatsTrans FatsMore info:Unsaturated Fats: monounsaturated fats, polyunsaturated fats
What are the major constituents of fats?
Triglycerides are the main component of most food fats and oils.
What is the main component of cartilage?
water, fats, minerals
what are the component of food?
The basic components of any food are carbohydrates, proteins, fats, vitamins, and minerals.components of food main the different sources of food.there are five main components they are :-. carbohydrates.protein.vitamins.minerals.fats
What are the constituents of fats?
Triglycerides are the main component of most food fats and oils.
What are The basic component of recruitment process?
One basic component of the recruitment process is attracting desired talent. Another component is providing prospects with additional information about the company.
What are the component of the body?
Mostly water (70%), the rest are proteins, fats, and minerals.
What component of milk reacts as a surfactant?
The fats, or lipids, in milk act as the surfactants.
What are the two basic kinds of fats?
The two basic kinds of fats are saturated fats and unsaturated fats.The reason for these names involves a little bit of chemistry but I will leave this here and hope that's all you wanted.Hope this helps!
What are the three basic of food?
Protein Carbs Fats
What is the most basic Component of a database?
table
