Glycerol, a triol, is a component of dietary fats and oils.
Fats are made of an alcohol called glycerol.
glycerol
Glycerol
propanol
unicorns
no alcohol can not mix more easily with fats than water. this happens because in water- alcohol mixing hydrogen bonding is involved which mixes water readily with alcohol....while during fats- alcohol mixing there is no involvement of hydrogen bonding or any other stronger bonding due to oxidation which causes fats to lose its effective number of hydrogen.
They use it for good reasons.You are fat.
Fat, sugar, meat, alcohol.
Coconut oil is not soluble in denatured alcohol. While denatured alcohol can dissolve some fats and oils, coconut oil is primarily composed of saturated fats, which do not mix well with alcohol. Instead, they tend to separate, as oil and alcohol are generally immiscible. However, heating the mixture may help to emulsify the two to some extent.
The basic component of fats is cholesterol and fat acids,alcohol like glycerol that may cause different illness like diabetes.
Fats dissolve in non-polar solvents such as ether, chloroform, and benzene. These solvents have similar non-polar characteristics to fats, allowing them to mix and dissolve together.
sugar, alcohol, trans fats