propanol
Fats and oils are composed of three elements: carbon, hydrogen, and oxygen. These elements are found in the fatty acids that make up the structure of fats and oils.
Carbon, hydrogen and oxygen for the most part.
unicorns
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
They all have Carbon, Hydrogen and Oxygen in them. Proteins also have Nitrogen in them.
carbon
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.
CHO Carbon, Hydrogen and Oxygen
The three categories of fat are saturated fats, unsaturated fats (which include monounsaturated and polyunsaturated fats), and trans fats. Saturated fats are primarily found in animal products, while unsaturated fats are found in plant-based oils and fatty fish. Trans fats are typically found in processed and fried foods.
Carbon, Hydrogen, and Oxygen proteins contain Nitrogen fats dont
There is no alcohol in a triglyceride, but one is produced when it is hydrolysed. This alcohol is glycerol.