carbon
Phosphorus complexes are present in proteins but is not present in sugars or fats..
Mainly carbon, nitrogen, hydrogen, and oxygen.
The backbone of large complex molecules such as sugars and fats primarily consists of carbon atoms, which form the structural framework. Additionally, hydrogen, oxygen, and sometimes nitrogen atoms are also involved, contributing to the functional groups and overall structure of these molecules. The versatility of carbon allows for the formation of various bonds and structures, enabling the complexity and diversity of biological macromolecules.
Yes, especially in people who are still breathing, in which the element oxygen can be found in the lungs. Most of the oxygen in a living person or a corpse, however, occurs in compounds such as sugars and fats.
Atoms of carbon form the backbone of large complex molecules such as sugars and fats. Carbon's ability to form four covalent bonds allows it to create a diverse array of structures, including chains and rings, which are essential for the formation of organic compounds. This versatility is fundamental to the chemistry of life, enabling the complexity observed in biological molecules.
exercise uses up fats and sugars
Milk is a mixture, as it contains many different compounds (proteins, fats, sugars, etc.) dissolved/suspended in water.
The most abundant element in the human body is hydrogen. It is found in every water molecule and in most organic molecules like proteins, fats, and carbohydrates.
Hydrogen is found in the body not only as a part of water but in sugars and fats. Hope this helps! =)
Eliminating sugars - yes, fats - no.
Nitrogen. The general formula for amino acids is NH2CHRCOOH. The empirical formula for carbohydrates (sugars) is CX(H2O)X while generally lipids are made up of carbon, oxygen and hydrogen. Some lipids are known in include nitrogen or phosphorus in their structures.
Nit6rogen sulfur