Glycerol
unicorns
Absolutely not! Unsaturated fats (also called lipids) are those fats which are liquid at room temperature. In other words they are oils. Fats are made up of an alcohol (glycerol) and one or more hydrocarbon tails. Proteins are made up of amino acids which have nitrogen and other properties that fats don't have. So basically they are two different things, so you cannot get proteins from fats.
Fats are transported throughout the body in structures called lipoproteins. These are complex particles made up of lipids and proteins that carry fats such as cholesterol and triglycerides through the bloodstream to various tissues.
Glycerol is an alcohol that can react with fatty acids through a process called esterification to form fats or triglycerides. This reaction forms ester bonds between the glycerol molecule and three fatty acid chains, resulting in the creation of a fat molecule.
Alcohol, in its various forms, can be man-made or naturally occurring. Natural alcohol occurs in small quantities in certain fruits and vegetables as a result of fermentation by yeast or bacteria. Man-made alcohol is produced through processes like distillation and fermentation of crops like grains or sugarcane. The majority of alcohol consumed by humans is produced through man-made methods.
glycerol
Glycerol
unicorns
Glycerol, a triol, is a component of dietary fats and oils.
Hydrocarbons. Commonly called fats and oils.
propanol
Soap is made by reacting fats or oils with sodium hydroxide or potassium hydroxide in a process called saponification.
Absolutely not! Unsaturated fats (also called lipids) are those fats which are liquid at room temperature. In other words they are oils. Fats are made up of an alcohol (glycerol) and one or more hydrocarbon tails. Proteins are made up of amino acids which have nitrogen and other properties that fats don't have. So basically they are two different things, so you cannot get proteins from fats.
Fats are transported throughout the body in structures called lipoproteins. These are complex particles made up of lipids and proteins that carry fats such as cholesterol and triglycerides through the bloodstream to various tissues.
The smaller units that make up fats are called TRIGLYCERIDE
It is called "fermentation" to be precise "aerobic fermentation".
no alcohol can not mix more easily with fats than water. this happens because in water- alcohol mixing hydrogen bonding is involved which mixes water readily with alcohol....while during fats- alcohol mixing there is no involvement of hydrogen bonding or any other stronger bonding due to oxidation which causes fats to lose its effective number of hydrogen.