Fats are made of an alcohol called glycerol.
Chlorophyll dissolves (becomes mobilized) in alcohol. Once mobilized, it can be separated from the other pigments by chromatography.
Enzymes are needed to break fats down.
Glycerol, a triol, is a component of dietary fats and oils.
The reagent used for testing fats in a solution is called Sudan III or Sudan IV. It is a dye that stains the fats red, allowing for their easy visual identification.
glycerol
Glycerol
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propanol
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by breathing into an alcohol testing unit or blood analysis