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Are there benefits included or available for a pastry chef?
No, not generally, but depends on the employer
What are compensation and fringe benefits for a pastry chef?
It's different in every state so, it sometimes depends on where you are working and where you are located; but Salary ranges from about $40,000-$50,000
Why is lemon juice sometimes added to spflaky pastry?
Lemon juice helps gluten strands to be more elastic.
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What kind of dishes does a pastry chef make?
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
What is diamond pastry?
it is a pastry made of diamonds it is a pastry made of diamonds
What do you call one who sells pastry?
A baker or a pastry chef.
Is bread cake or a pastry?
pastry
What do pastry services provided?
pastry
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
