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Depends on what your looking for. A good T-bone steak? Or just good hamburger? If you are looking for quality meat you would want to pick one of the many beef breeds. No need to buy a full blood breed either. A good F1 cross of any two beef breeds will have good fat/muscle ratio (marbling) maybe even better than any one breed alone. To get good beef you will want to buy a steer (castrated bull) or a young bull if you don't mind castrating one yourself. Also look at some "ideal" animals either in person at a livestock show or in pictures so you know what to look for. If your just looking for hamburger meat any old cow will do.

The thing is, there is really no best breed for meat. What you choose depends on what's available in your area, what you're willing to spend on and how much meat you want to get. There are so many breeds and composites of those breeds to choose from that the choices can be a bit mind-boggling. You don't have to go with a top beef breed like Angus or Simmental, even a Jersey steer can produce some good meat if fed correctly and fed long enough. What quality of meat you get also depends on what you feed it, so you will have to plan and research for that as well.

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12y ago
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11y ago

Any and every breed of cow is best for butchering for meat.

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13y ago

All beef cattle (and dairy!) are potentially going to be used for butchering.

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Q: What is the best breed of cattle for slaughter?
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