the culinary institute of america.
a good culinary school to go to is cordon blue *The Culinary School with the Best reputation is : The Culinary Institute Of America in Hyde Park NY
There are a huge number of culinary institutions in the United States, and many do an excellent job preparing future chefs. However, the Culinary Institute of America is considered the best.
The Institute of Culinary Education in New York is the best culinary school in North America. The school was founded in 1975 and is geared for students 20 years of age and older.
The Culinary Institute of America is currently considered the USA's top culinary school - the alumni list for this school can be found at http://culinary.imodules.com/s/898/alumni.aspx.
Cordon Bleau in France. Culinary Institute of America in New York. Johnson & Wales University in Providence, RI
The website I'm going to list will give you all the information you need to choose the best culinary school for you. http://www.ciachef.edu/admissions/choosing/
Jubile high
The Culinary Academy of America is the best school you shall likely find convenient to your location. However the Cordon Bleu School in NYC is probably the best. Both of these institutions are for people serious about a career as chefs.
Just about any culinary school in America will accept government grants and scholarships. Both Culinary Institute of America (CIA) and Johnson and Whales accept them.
There are several great culinary art schoos in california. One of the leading schools is the California Culinary Academy.
The Culinary Institute of America is located in Hyde Park, New York. Students at this school train under the supervision of both American and European master chefs. Graduates of this school become master chefs also.
Cordnon Bleu is probably the best widely available school for the culinary arts. In the United States the absolute best is probably the Institute of Culinary Education in New York City.