a beef roast. but then again it's just an opinion
Because the arm roast is not a tender cut of meat, it is best prepared with a long, slow, moist method, such as pot roast.
To cook an arm roast in a crock pot, sear the meat first, then place it in the crock pot with vegetables and broth. Cook on low for 8-10 hours until the meat is tender.
One ounce of pot roast typically contains about 7 grams of protein. The exact amount can vary slightly depending on the specific cut of meat and how it is prepared. Pot roast is a good source of protein, making it a nutritious choice in a balanced diet.
- Shanks- Shoulder- Round- Rump(the cheaper, slightly fatty cuts)
To cook a pork sirloin roast in a crock pot, sear the meat first for flavor, then place it in the crock pot with seasonings and liquids. Cook on low for 6-8 hours until tender.
you could, but it is a waste of money, the best cut for stew is the cheapest meat would be a blade or a pot roast, cut it up yourself ( saves money) the reason for this is that a stew takes a longer time to cook, so an expensive cut of beef does not, also a cheaper roast is tastier when cooked longer, and of course more tender.
It is compared to the American pot roast by some.. it is a cheaper cut of meat simmered in a sauce of tomatoes till medium rare, and cut thin, then topped with the sauce....so good
Try making a pot roast or rotel!
Cattle ARE livestock.
You can determine when a pot roast is done cooking by using a meat thermometer to check the internal temperature. The ideal temperature for a pot roast is around 145-160F, depending on your desired level of doneness. Additionally, the meat should be tender and easily pierced with a fork when it is done cooking.
Pot Roast
Cooking a 6.5-kilo pot roast in a crock pot typically takes about 8 to 10 hours on low heat or 4 to 6 hours on high heat. The exact time can vary based on the specific crock pot model and the size and cut of the meat. It's important to ensure the internal temperature reaches at least 63°C (145°F) for safe consumption. For best results, check for tenderness, as the roast should be easy to shred when fully cooked.