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What is the best hot water pastry?

Updated: 12/7/2022
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Q: What is the best hot water pastry?
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There is a specific "pork pie " pastry, designed for the purpose. It is based on "hot water crust pastry".


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Pork pies :)


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What does extra gluten do to a pastry?

Too much gluten in the pastry causes the pastry to toughen. The end result of such a pastry would be a tougher pastry - less flake and tenderness. Prohibit the gluten formation by not using too much water. (water causes gluten to form) and in addition do not over work the pastry. The more the pastry is handled, the more gluten is formed, the tougher the pastry.


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you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!


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