What is the best mashed potatoes recipe?
With milk and cheese and cream and lots of potatoes and boil the
potatoes, then mash it all up real good so there's no lumps.
Wash potatoes thoroughly, cut off any bad spots. cut in cubes or how you would normally cut to boil. rinse. put in water to boil with salt, and 1 tsp garlic powder. when done, drain like normal, mash like normal, using butter, when well mixed, add milk to desired consistency. Add spices, sprinkle a bit more garlic powder on the potatoes, parsley and chives. Mix with the blender again. Nutritious with skins. With spices, you'll think you were in a fancy restaurant!
The above sounds so yummy I'm hungry! LOL You can also use a little chicken broth in place of the cream or Cream of Mushroom soup a little at a time mixed with the cheese and then beat until smooth and no lumps. Mmmm!
There are allergies to almost anything. For mashed potatoes, though, you might consider what has gone into the mashed potatoes. If milk or milk products were ingredients and someone who has milk allergies eats the mashed potatoes, then they will appear to be allergic to mashed potatoes. If sulfite-treated potatoes are used and the consumer is allergic to sulfites, they will likely have a reaction to the mashed potatoes.
Food that are made by potatoes. french fries,mashed potatoes,chips,baked potatoes,potato salad,potato recipe,cheese and chive potatoes,escalloped potatoes,party potatoes,ham and potatoe hash,and potato recipe. The favorite way to eat potatoes is cut the skin and after cut the skin eat the inside of the potatoes.
Mashed potatoes come from the underground roots of plants. Farmers remove the potatoes from underground. Then, the potatoes are sold in stores and at farmer's markets. The potatoes are purchased, washed, peeled, sliced, cooked, and mashed with a potato masher or mixer. Also, instant mashed potatoes come from dried potatoes.