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Answered 2009-11-26 23:15:56
With milk and cheese and cream and lots of potatoes and boil the potatoes, then MASH it all up real good so there's no lumps.
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Wash potatoes thoroughly, cut off any bad spots. cut in cubes or how you would normally cut to boil. rinse. put in water to boil with salt, and 1 tsp garlic powder. when done, drain like normal, mash like normal, using butter, when well mixed, add milk to desired consistency. Add spices, sprinkle a bit more garlic powder on the potatoes, parsley and chives. Mix with the blender again. Nutritious with skins. With spices, you'll think you were in a fancy restaurant!
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The above sounds so yummy I'm hungry! LOL You can also use a little chicken broth in place of the cream or Cream of Mushroom soup a little at a time mixed with the cheese and then beat until smooth and no lumps. Mmmm!
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