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Put a towel in the bottom of a pan that will hold all the ramekins. Place ramekins on towel. Fill to desired level, leaving room for liquid to expand some as it cooks. Add boiling water to the dish to a level halfway up the sides of the ramekins. (This is best done near the oven to keep from spilling the water when the pan is placed in the oven. Bake about 300 degrees, probably about 45-50 minutes. The centers should not be runny, but be careful not to overcook. This water bath method is called a "bain marie." It will heat the custards evenly throughout.
I think the best recipe is to grill. Grilling or roasting the corninsh hen is the best method of cooking. You can grill it in the over, or bake it. Cook until roasted is best.
egg and custard
If you using a convection microwave to try to bake a cake, it is best to use four ramekins spaced 5 inches apart instead of a single baking dish. Lightly grease or spray each dish an fill half full. Bake for 5 minutes and then shake each dish to release any bubbles. Bake an additional 5 minutes and test for doneness. If need be, cook an additional 3 minutes. If you want to bake a single large cake, convention ovens are not recommended. If you do use a convection oven, turn your temperature down by 25 degrees.
Using an oven is best recommended to bake a cake
you bake it
crisper
You can't really grill in an oven as these devices were made for the sole purpose of baking.
The best cookies to bake depends on who you are baking for and your skill level. A good starter cookie to bake is the Toll-house chocolate chip cookie recipe, which you can find on chocolate chip bags in your grocery store's baking aisle.
Best thing you can do is cover it up with a meringue or whipped cream, or a caramelized sugar topping (brulee). Or cut around the split. The custard can't be saved after it's been baked.
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