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What is the best method to bake custard in ramekins?

Updated: 8/17/2019
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Q: What is the best method to bake custard in ramekins?
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HttpwikianswerscomQWhat is the best method to bake custard in ramekins?

Put a towel in the bottom of a pan that will hold all the ramekins. Place ramekins on towel. Fill to desired level, leaving room for liquid to expand some as it cooks. Add boiling water to the dish to a level halfway up the sides of the ramekins. (This is best done near the oven to keep from spilling the water when the pan is placed in the oven. Bake about 300 degrees, probably about 45-50 minutes. The centers should not be runny, but be careful not to overcook. This water bath method is called a "bain marie." It will heat the custards evenly throughout.


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If you using a convection microwave to try to bake a cake, it is best to use four ramekins spaced 5 inches apart instead of a single baking dish. Lightly grease or spray each dish an fill half full. Bake for 5 minutes and then shake each dish to release any bubbles. Bake an additional 5 minutes and test for doneness. If need be, cook an additional 3 minutes. If you want to bake a single large cake, convention ovens are not recommended. If you do use a convection oven, turn your temperature down by 25 degrees.


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