to make aprox 12 pancakes: 2 eggs 110g self raising flour/plain 75ml water 200ml milk sift the flour and make a well in the middle add the eggs and mix until the are are mixed in the flour then add the milk to the water then add it little by little to the mixture while mixing. use up all of the milk=water liquid. keep mixing until it's smooth and there are no lumps. then fry it in a pan. the first side should take 50 second to 1 minute to cook, then flip it and the other side should take1 min to 1min 10/20 second then its done voila
Or you could just go to the store and buy some betty crocker pancake mix
aunt jemima is the best
Yes its a homogeneous mixture.
Mixture !!!
Mixture !!!
Syrup is a mixture.
in crepes flour make sthe pancake go solid
They start out as a mixture when you can see all they items in it. Then when you mix them up and fry them you still technically cannot see individual ingredients. So i think they are partly both.
3/4 of water its great bye
The flour granules burst allowing the starch to escape. This results in a smoother, creamier mixture.
I would not recommend using refrigerated pancake batter after 5 days. Batters can support the growth of pathogenic bacteria.
My opinion is what every you like, I do like pancakes with stuff in them though.
Pancakes of course! I mean it IS a PANCAKE restraunt!!
A pancake.