to make aprox 12 pancakes: 2 eggs 110g self raising flour/plain 75ml water 200ml milk sift the flour and make a well in the middle add the eggs and mix until the are are mixed in the flour then add the milk to the water then add it little by little to the mixture while mixing. use up all of the milk=water liquid. keep mixing until it's smooth and there are no lumps. then fry it in a pan. the first side should take 50 second to 1 minute to cook, then flip it and the other side should take1 min to 1min 10/20 second then its done voila
Or you could just go to the store and buy some betty crocker pancake mix
Yes its a homogeneous mixture.
Mixture !!!
Mixture !!!
A suitable substitute for eggs in a pancake mixture recipe is mashed bananas, applesauce, or a commercial egg replacer.
A good substitute for Bisquick in a pancake recipe is a mixture of flour, baking powder, salt, and a little bit of sugar.
A suitable substitute for baking powder in pancake recipes is a mixture of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice.
The best way to flip pancakes using a pancake spatula is to slide the spatula underneath the pancake, lift it slightly, and then quickly and confidently flip it over in one smooth motion.
in crepes flour make sthe pancake go solid
3/4 of water its great bye
No, pancake batter is not made up of cells. It is a mixture of ingredients like flour, eggs, milk, and baking powder, which do not contain living cells. Instead, pancake batter consists of various chemical compounds and physical mixtures that combine to create the final product when cooked.
The best way to use a pancake cutter is to place it on a hot griddle or pan, pour the pancake batter into the cutter, and let it cook until the edges start to set. Then, carefully remove the cutter and flip the pancake to finish cooking. This will help you create perfectly shaped pancakes every time.
The flour granules burst allowing the starch to escape. This results in a smoother, creamier mixture.