well the breast is the healthiest
The legs! yummy
The part of the chicken where the "wingdings" is located is the wing of the chicken. This part can be broken into do and called the "drumstick" and "wingding".
butter chicken is an Indian cuisine, specifically from the India's capital Delhi
the geezer is the little throat part that sticks out.
Braising chicken is a good way let the chicken absorb all the natural seasons. Without adding any oils, or marinating the chicken. The best part is there isnÍt any mess in the oven.
A good website to peruse this information would be www.simplyrecipes.com. There one can find a wide variety of recipes and the best ingredients for which you can use in yours.
IT WOULD BE BEST TO COOK IN THE UPPER PART OF THE OVEN, COVERED IN FOIL OR PLACE IN A ROASTING PAN.
Insert the chicken thermometer into the thickest part of the chicken, making sure it doesn't touch bone. Wait for the temperature to stabilize, then check that it reads at least 165F (74C) to ensure the chicken is cooked safely.
Pollard's Chicken's motto is 'The best Chicken in Town'.
With bones is best
Yes, the thigh is the biggest part of the entire chicken. If I'm mistaken I also think it's the breast as well.
The chicken thigh is located on the upper part of the chicken's leg, near the body.