the homemade variety that you make from scratch.
pasta sauce was made by the Italy people (almost all pasta sauce) but the Chinese people found yummy pasta
Tomato pasta sauce comes from Tomato's.
it sticks because of the fiber in the sauceTomato sauce sticks to pasta as pasta is absorbent and the sauce soaks into the noodles.
the pasta sauce should be cooked first
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
There is not single best recipe for seafood pasta. A good starting point for finding the best recipe to suit your tastes is to select the type of seafood to be included in the recipe. Then determine if you prefer a creamy sauce, tomato based sauce, cheese based sauce etc... Once you have made these determinations, you will have a better idea of which recipes are the best recipes for seafood pasta in accordance with your tastes.
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
in a factory that makes tomato sauce.
because it is mostly covered in sauce
You Can Keep Pasta With Sauce For About a Week, If Longer It Will Get Soggy.
Basically all you did was rinse your spaghetti after you cooked it. You removed the starch which makes the sauce stick. When you do this the pasta becomes waxy and the sauce will run off. Contrary to popular reading, I quit rinsing my pasta after cooking, with the exception of elbow noodles. If you overcook your pasta, you're not allowing it to absorb that last bit of moisture out of the sauce. Best way to avoid watery sauce is to take your pasta out of the boiling water when it is not completely cooked (this is called "al dente"), then, without rinsing it, finish your pasta in the hot sauce until you reach the apropriate doneness.
Sauce can cook and simmer for a long time before serving. Pasta needs to be served at the perfect time that it is ready. Rick2006