pumpkin
Comstock pie filling is a brand of pie filling. It makes delicious pies.
The best recipe in Christmas time is the ginger bread cookies. In addition, another good recipe in Christmas time is apple pie or the pecan pie with milk.
Cherry pie filling is sold in supermarkets in cans found in the canned fruit section or the baking supply section depending on the store. Good cherry pie filling is a matter of taste. Buy a can of each brand and see which you like best. You can also buy canned cherries and make them into pie filling yourself.
Cornstarch changes the viscosity of the filling...it makes the pie filling thicker.
Same way you make it with homemade filling...
If the pie filling is very liquid then the crust needs a slight precooking prior to filling and continue to bake (Pecan Pie). If the filling is to be refrigerated (Lemon Meringue or Chocolate Creme or Banana Creme) the crust must be entirely prebaked before filling.
It is "a Christmas pie" as the article "a" indicates that it is one of many Christmas pies, rather than a specific pie belonging to someone.
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
I love pie. it is great
The specific heat capacity of the pie filling is higher than the specific heat capacity of the pie crust; therefore, the pie filling cools down after being removed from the oven much slower than the pie crust.
If you have the munchies then the best remedy is something very filling like gnoci or a thick pie
An apple pie is a dessert made as a pie with a filling of cooked apples.