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it is rice and lamb casserole
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
A large casserole will allow you to pot-roast large pieces of meat without jointing them first. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people.
You would need to roast a lamb by first setting the oven to 350 degrees and salting the lamb's surface. After the oven is preheated, you can roast the lamb for about two and a half hours
"Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions. This is a peasant dish and was traditionally cooked in a community setting." From: http://www.wonderhowto.com/how-to/video/how-to-make-bacheofe-alsacian-meat-stew-2854/
What was the setting of Beka's dream
Cook it on the highest setting for 50 minutes.
In my opinion Lamb of God wins but it is best if you answer this question yourself
harmonious
harmonious
best minced
Lamb chops grilled over a wood fire is an excellent dish.