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Most cookie doughs freeze well, there are some that are better even. If you are making round cookies (chocolate chip, etc) you should roll the dough into a "log" that is about as big as you want the cookies to be. Then freeze it. To use just let it thaw enough to cut (meat cleaver works well) and chop off "cookies." They will probably take 1-3min extra to cook, but they will spread less that room temp. dough making thicker, chewier, softer cookies. You can also make two different flavors of the same dough (peppermint sugar and reg. sugar) and roll them together to make pinwheel cookies (color one or use a chocolate dough.) If you are making cut-out cookies (sugar, etc) you want to press the dough into a big disc and freeze. Then it will thaw faster and already be the right shape for rolling out. Hope this helps, D
It depends on how far you altar the temperature. If you raise the temperature then the cookies will appear to be done faster but they also might not cook all the way through and if u cook them at a lower temperature then they will take longer to cook.
To bake oatmeal cookies the temperature in your oven should be preheated to 375 degrees Celsius.
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cookies started as little test cakes for the big cakes to see if the temp. was right on the oven
If you have Windows Vista go to the start menu and type in the "Start Search" bar "temp" because your temporary files are your cookies. If you have Windows XP or XD you go to the start menu and go to the "Run" button on there and type in "temp" or "temporary".
The glycenol is from sugar. Sugar handles heat and cold better than plain water. Sugar-water boils at a higher temp and freezes at a lower temp than water.
The glycenol is from sugar. Sugar handles heat and cold better than plain water. Sugar-water boils at a higher temp and freezes at a lower temp than water.
Temp files are files that your internet browser uses to quickly access sites that have been previously accessed. also Called Cache. temp files generally store information such as cache, browsing history, and cookies.
evaporate the water at low temp so the sugar does not break down
saved temp files.
No, its not very solvent in water. So making "silly" tea is out of the question. Try simmering it gently in butter. Just keep the temp under 175 degrees C (350 F). Then make cookies or brownies with it. :)