It depends on the the species of bacteria. Generally they tend to like their normal ambient temperature, as they become many in an ideal environment. Thus bacteria that live as parasites or in symbiosis in the human body like 37°C. Thermophile bacteria like temperatures above 45°C, up to 100°C (bacterialike archaea have species resisting 130°C). Cryophiles (psychrophiles) like -15 to +10°C, e.g. colwellia has metabolism even at -200°C.
The best temperature ought to regarded as the one when their metabolism and reproduction is the fastest. It is often at the higher part of the preferred temperature range. A little higher than that can lead to damage. Outside the good temperature range, reproduction gets slower and some bacteria can go to a different state just to survive (e.g. like spores)
bacteria can grow well in optimum temperature.
Generally bacterias will grow fastly under the temperature range of 40 to 140 degree fahrenheit level.
TDZ(Temperature Danger Zone)
dormant
The end points or temperature range of the danger zone, where bacteria multiply the fastest, are typically between 40°F (4°C) and 140°F (60°C). Bacteria multiply best in this temperature range, posing a higher risk of foodborne illness if food is left in this temperature range for too long. It is therefore crucial to keep perishable foods out of the danger zone and ensure proper food storage and handling.
The optimum temprature is that temprature at which bacteria grows and multiply at its full extent, because of its favaurable conditions avialable.
It depends on what the bacteria is. If it is a bacteria that infects humans, then a temperature of 36-38 degrees C. Some bacteria like cold temperatures and some will grow in hot springs.
Bacteria multiply by cell division, i.e. they can reproduce from one organism. How many bacteria you would have depends on a large number of factors, the main one being the time period! Other factors include type of bacteria and temperature.
bacteria multiply s and grows quicker when warmer
dormant
bacteria need to be at the right temperature to multiply (room temperature) which is why we freeze/cook food, temperatures that are to hot and too cold kill the spores (bacteria) and therefore kill them
It really depends on the bacteria. Some multiply best at room temperature, some at 60 deg celcius. Bacteria has 4 phases in life. The lag, log/exponential, stationary or the death phase. Bacteria multiply best at its log phase. The log phase depends on the bacteria species.
Bacteria grows slower at colder temperatures. In room temperature, the bacteria will multiply quickly and create mold, but at lower temperatures, the bacteria grows slower, or wont even grow at all.
The end points or temperature range of the danger zone, where bacteria multiply the fastest, are typically between 40°F (4°C) and 140°F (60°C). Bacteria multiply best in this temperature range, posing a higher risk of foodborne illness if food is left in this temperature range for too long. It is therefore crucial to keep perishable foods out of the danger zone and ensure proper food storage and handling.
Definition? The temperature where hazardous bacteria is likely to multiply at the fastest rate: 98.6°.
4.6-7.5
Different types of bacteria will probably multiply at different rates.
The optimum temprature is that temprature at which bacteria grows and multiply at its full extent, because of its favaurable conditions avialable.
It grows best around body temp 37c
It depends on what the bacteria is. If it is a bacteria that infects humans, then a temperature of 36-38 degrees C. Some bacteria like cold temperatures and some will grow in hot springs.