bacteria multiply s and grows quicker when warmer
Yes, the closer to human temperature, the easier bacteria grows.
It does not affect the quality of pure water. However, if the water is exposed to the atmosphere it will get bacteria in it and their growth will be affected by the temperature.
Ripeness
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
bacteria can affect any body system, it just depends on what type of bacteria it is.
bacteria grows best at warm temperatures. it has been proved. but if it gets too high (cooking temperatures) it may be killed. that probably has been proved but i am not aware. hope this help. i <3 webkinz
bacteria
the temperature the amount of bacteria added fermentation time acidity regulations the protein levels of the milk different consistencies moisture levels when it is being produced
The temperature at which bacteria in water are typically killed is 140F (60C) or higher.
bacteria is killed at 100 oc
Factors that affect the elimination of bacteria from an object include the type of bacteria present (some are more resistant than others), the method of cleaning or disinfection used, contact time with the cleaning agent, and the level of contamination on the object. Temperature, pH, and humidity can also impact the effectiveness of bacterial elimination.
The use of an incubator in a laboratory setting provides a controlled environment with optimal temperature and humidity for bacteria to grow and multiply rapidly. This accelerates the growth of bacteria, allowing researchers to study and analyze them more efficiently.