The temperature at which bacteria in water are typically killed is 140F (60C) or higher.
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
The temperature required to effectively kill bacteria in water is typically around 140F (60C) or higher.
Water must be heated to a temperature of at least 140 degrees Fahrenheit (60 degrees Celsius) to effectively kill bacteria.
different bacteria have different temperature ranges many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them
bacteria is killed at 100 oc
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
The temperature required to effectively kill bacteria in water is typically around 140F (60C) or higher.
Botulism bacteria are killed at temperatures above 185F (85C).
Water must be heated to a temperature of at least 140 degrees Fahrenheit (60 degrees Celsius) to effectively kill bacteria.
Sodium chloride absorb water and bacteria are killed.
Listeria is a common bacteria found in hot dogs. You can ensure that Listeria bacteria is killed by achieving a high temperature of the hot dog when cooking it.
Boiling water can kill most bacteria, but not all. Some bacteria, like spores, may survive boiling water. It is recommended to boil water for at least one minute to ensure most bacteria are killed.
It does not affect the quality of pure water. However, if the water is exposed to the atmosphere it will get bacteria in it and their growth will be affected by the temperature.
It kills most bacteria with soap,but not all.More will be killed if you wash it with warm water
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