Boiling water can kill most bacteria, but not all. Some bacteria, like spores, may survive boiling water. It is recommended to boil water for at least one minute to ensure most bacteria are killed.
hot water can not exactly kill germs and cold wter does not have a chance but boiling water can kill all the germs
When bacteria are boiled the heat energy from the boiling water transfers through to the cells of the bacteria causing the water inside them to begin boiling as well. This increases the pressure inside the cells until they bursts, killing the bacteria. However boiling water will not have this effect on all bacteria.
No. Boiling can kill off biological stuff, parasites, bacteria, things like that. But it can't do anything about about chemicals. In cases of organic or inorganic chemicals with high boiling points the boiling may concentrate the contaminants.
yes it does
The boiling water will likely kill the bacteria on the jelly due to the high temperature. However, it is important to note that boiling water may not kill all types of bacteria and viruses, so caution should still be taken when handling contaminated items.
You can clean a cow stomach by boiling the stomach in plain hot water. The boiling water will cleanse the stomach of all bacteria.
Distilled water has already been boiled so you do not have to do it again. Distilled water has all impurities already removed.
Yes it is. I have been drinking boiled city water for 70 years. After water has been boiled, nearly all germs have been killed because of the inhospitable environment. Some bacteria do exist above that temperature, but it is unlikely they will harm you if you drink the boiled water. It is safe to drink especially if it is not still scalding.
boiling the food will kill bacteria but the spore cant survive.If you want to sterilize foods a presure cocking can work fine.15 after that the water has boiled all bacteria and viruses also spores will be killed.
Boiling water will effectively kill most bacteria, viruses, and parasites that may be present in the water. However, it will not remove chemical contaminants or heavy metals. To remove these types of contaminants, additional water treatment methods such as filtration or distillation may be necessary.
Boiling tap water can make it safer to drink by killing harmful bacteria and parasites, but it may not remove all contaminants. It is recommended to filter tap water before boiling for best results.
Yes, water can kill bacteria through processes such as drowning, dilution, and disruption of their cell membranes. However, not all bacteria are easily killed by water, and some may require additional methods such as heat or disinfectants to be effectively eliminated.