boiling the food will kill bacteria but the spore cant survive.If you want to sterilize foods a presure cocking can work fine.15 after that the water has boiled all bacteria and viruses also spores will be killed.
Ionizing radiation, such as gamma rays or X-rays, is used to sterilize food and medical instruments. This type of radiation is able to penetrate materials and kill bacteria and other microorganisms, making it an effective method for sterilization.
The time it takes to sterilize jars typically ranges from 10 to 30 minutes, depending on the method used.
Ionizing radiation, most commonly gamma rays or electron beams, is used to sterilize food. This process disrupts the DNA or RNA of microorganisms in the food, preventing their growth and proliferation.
To sterilize using an Instant Pot, add water to the pot, place the items to be sterilized on a trivet, seal the Instant Pot, and select the "Steam" function for the desired time. This method can effectively sterilize items such as baby bottles, utensils, and small medical instruments.
bugok kyo
with a good old fasion bath
Radiation can be used to sterilize food by destroying microorganisms and pests. Techniques like gamma radiation can penetrate food packaging to effectively kill bacteria, parasites, and insects without significantly affecting the nutritional content or taste of the food. This method is approved by health authorities for certain foods and helps extend shelf life by preventing spoilage.
The Instant Pot's sterilize function uses high heat and pressure to kill harmful bacteria and ensure that your food is safe to eat. This process helps to prevent foodborne illnesses and maintain cleanliness in your food preparation.
yes you can as the heat destroys bacteria
When you want to pasteurize foods and to sterilize food containers, flatware, dishes.
Economic good
Louis Pasteur in 1861. He saved the milk and beer industries by suggesting that people lightly heat the liquid is a sealed container to kill the germs. His germ theory was what helped him figure out that it was germs that made food go bad, not bad food that made germs, which in turn was key to his pasteurisation idea.